Cakes:
1 pkg Strawberry cake mix
1 recipe lemon buttercream frosting
Follow directions on cake box except:
replace 1 1/3 cups water with 1 c. rose (pink) wine and 1/3 c. fresh squeezed lemon juice
let cool completely then heap on the frosting:
- 2 sticks butter (unsalted) softened
- 3-4 cups confectioners' sugar
- juice of one lemon
- 1 teaspoon lemon oil/essence/extract
- a few drops yellow food coloring
- fresh lemon zest (if you must)
Mix it all together in a kitchen aid - you may need to use more or less confectioners' sugar, just remember that the cakes are super sweet.
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