rockin raspberry cream cheese frosting

2 pkgs Neufchatel cream cheese
1 stick unsalted butter
1 container raspberries
1/2 lb confectioner's sugar (that's 1/2 of one box)
1-2 tbsp raspberry liquer

beat it all together in your Kitchen Aid, slop it into a pastry bag, chill in fridge for at least one hour, slather onto cupcakes (I like it on chocolate cakes the best) and enjoy.

1 comment:

Bean said...

Sounds delicious - is one container a pint of raspberries? Or how big is the container?