Easy Chocolate Chocolate Chip Cakes

1 box devil's food cake mix (I like Pillsbury)
follow directions, substituting butter for oil
& adding a tablesoon of Godiva liquor, a tsp of cinnamon
& 3/4 of a bag milk chocolate chips (I prefer Ghiradelli), making sure there are at least 24 left over for decorating.
Bake in lined cupcake tins according to directions on box.
Frost with 2 Gs frosting and top with a chocolate chip!

(they also look nice unadorned by chips)

for the foils, I used metal red from confectionary house
they just expanded their color collection and now have
tons and tons of bright festive foils (metalic and matte)

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