2 sticks unsalted butter, room temp
1 pkg light cream cheese, room temp
6-8 ounces Ghirardelli milk chocolate chips, melted
1-2 cups confectioner's sugar
2 tbsp Godiva liquer
2 tbsp unsweetened, dark chocolate cocoa powder
Mix it all up in the Kitchen Aid, taste - add confectioner sugar, liquer, coco powder, melted chocolate, to taste. Refrigerate for at least an hour before frosting.
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