Sushi Anyone?

The sushi cupcake idea came from the lovely and amazing Clare Crespo's Hey There Cupcake! but the recipe came from the Barefoot Contessa. Except of course I cannot take direction and had to change it up a bit. Instead of buttermilk I used coconut milk. And I added a tablespoon of lime juice to activate the baking soda (because I took away the buttermilk).

And I made my own cream cheese frosting, I just added lots of coconut. I think that's it.

And I served it with Momma Krause's delicious fudge sauce (as soy sauce).


Precious Moments said...

these are really creative. well done!

Golightly said...

super cute. what did you wrap them in?

Posy said...

Green fruit roll up - it looks pretty close to seaweed (but doesn't taste so yummy...)