In honor of good ole Saint Patrick, I whipped up some drunken Irish cupcakes. Easy, tasty, and boozey, these cakes are a perfect way to celebrate.
Dark Chocolate Fudgey Guinness Cakes
1 box Dunken Hines Dark Chocolate Fudge cake mix
1 box Jello brand Devil's Food flavor instant pudding
1 stick unsalted butter, melted
3 eggs
1 1/3 cup Guinness
Mix it all up, put in it your cupcake liners, bake at 350 for approx. 20 minutes.
Irish Cream Cheese Frosting
2 sticks cream cheese (I use the low fat)
1 stick unsalted butter
about 3/4 box powdered sugar (to taste)
1 little airline size bottle of Bailey's Irish Cream
Frost, decorate, serve, do a jig!
2 comments:
Oooh, I am intrigued by this. Beer? In a cupcake? Hmm, you have peaked my interest.
The Guinness added a sort of beery coffee taste, they were quite good and a bit hit at the St. Patrick's Day party I attended.
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