Lazy cupcakes here folks. I bought the Duncan Hines Red Velvet box mix, which turns your tongue, teeth and fingers red. I mixed up 1 pkg cream cheese, 1 c. sugar, 1 egg and 1/2 bag mini chocolate chips. Set it aside, mix up cake batter according to box, fill cups 2/3 full, drop a dollop of the cream cheese mixture in the center (or try, like I did, to make hearts, it didn't work out so well). Bake for 25 minutes. Sweet!
1 comment:
You know those are crazy adorable! I always am afraid to try red velvet (from scratch, the box mix works awesome). Seems that from scratch even professional bakers have a heck of a time balacing everything just right so that it tastes good but still has the color and slight bite from the vinegar. I love the design you put in these! Bravo!
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